Shante' Brown, Deputy Secretary of Child Development and Early Learning | Pennsylvania Department Of Education
Every month, the Supplemental Nutrition Assistance Program (SNAP) contributes over $365 million in cash benefits to Pennsylvania. These funds are designated exclusively for food purchases and play a crucial role in sustaining the state's food supply chain. This network includes more than 10,000 grocers and food retailers, as well as nearly 50,000 farm families.
Research from the U.S. Department of Agriculture's Economic Research Service indicates that every $1 billion distributed in federal SNAP benefits results in a $1.54 billion economic boost. This impact is felt through job retention and creation, alongside increased income for farmers and other food producers.
Several speakers have highlighted these issues. Krystal Wasson of Wasson Family Farm, Matt Espenshade, President of the Pennsylvania State Grange, Secretary Russel Redding, PA Representative Paul Takac, Julie Bancroft, CEO of Feeding PA, Andrew Barnes, Executive Deputy Secretary of the Pennsylvania Department of Human Services (DHS), and PA State Representative Emily Kinkead have all addressed concerns regarding potential federal funding cuts.
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